MADRID CLASSICS

Pincho of salted anchovies (Pincho de anchoa en salazón) 6.50

Air-dried salted tuna fillet with almonds (Mojama con almendras) 16

Acorn-fed Iberian ham (Jamón de Bellota) 23

Air-dried cured beef from León (Cecina de León) 13

Assorted Cheeses (Tabla de quesos Españoles) 16

STARTERS

Clams in Manzanilla sherry (Almejas a la Manzanilla 250 gr) 16

White or Red prawns 250gr (Gamba blanca o roja 250 gr) 30.50

Seafood croquettes (Croquetas de carabinero) 13

Cured beef salad (Ensalada de cecina, tomate y trigueros) 14.50

Young green beans with green aspargus and egg (Habitas con trigueros y huevo) 13.50

Mushrooms (boletus) with ham and egg (Boletus con jamón y huevo) 16.50

Scrambled eggs with black pudding and beans (Revuelto de morcilla y habas) 13

Scrambled eggs with hake and courgette (zucchini) (Revuelto de merluza y calabacín) 14

RECOMMENDATIONS / HOUSE SPECIALITIES

Layered tuna and red pepper salad (Milhojas de Ventresca) 15

Creamy rice with octopus and squid (Arroz meloso con Pulpo y Calamar) 16.50

Baby squid with onions (Chipirones encebollados) 15

Sautèed chickpeas with king prawns (Garbanzos salteados con langostinos) 15.50

Monkfish and wild mushroom salad (Ensalada de rape y setas) 16

Madrid-style tripe with chickpeas (Callos con garbanzos) 15

FISH

Hake with virgin olive oil (Merluza al aceite de Oliva virgen) 20

Grilled bluefin tuna (Atún rojo) 21

Breaded hake (Merluza rebozada en tacos) 20

Hake with garilc, red pepper and vinegar sauce (Merluza a la Bilbaína) 20.50

MEAT

Grilled sirloin steak with Oloroso sherry and foie (Solomillo al oloroso con foie) 22.50

Braised oxtail (Rabo de Toro) 18

Grilled baby lamb chops (Chuletillas de Cordero Lechal) 18.50

Entrecôte (Entrecot) 24

Grilled Iberian pork fillet with barbecue sauce (Secreto ibérico) 18

Bread 1.80

DESSERTS

Cheese cake 5.50

Maracuyá cake 5.50

Mint sorbet 5.50

Lemon sorbet 5

Gin-tonic sorbet 5

Yogur cream 6.50

Brownie with vainilla ice cream 5.50

Apple cake 6

10% VAT included